Steven  started his career as a chef in 1993. Having served as an executive chef in an international five-star hotel, Steven has gathered various experiences in pastry.
He established Desserts Bay Pty Ltd in 2012 with the goal of: making healthy and tasty products; creating new products; and providing the best service to our customers.
We devote ourselves to producing healthy, safe, nutritious and delicious food. Our products are made in Australia using local and imported products.